bay leaf (tej patta)

35.00 172.00  /100gm

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A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil, the principal component of which is cineole.

Benefits

  • Health benefits of bay leaves! In Indian kitchens, tempering is an important aspect of cooking. …
  • Improves digestion.
  • Controls diabetes.
  • Controls fungal infection.
  • Reduce anxiety and stress.
  • Anti-cancer properties.
Weight N/A
packaging

100gm, 500gm, 1kg, 250gm

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