Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
- Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties.
- Turmeric Is a Natural Anti-Inflammatory Compound.
- Turmeric Dramatically Increases the Antioxidant Capacity of the Body.
- Turmeric Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases.